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Sku : 11ed80dcc6b4f880b29a0ab419c1109c

Our preference for malted rye over the far more commonly used unmalted rye affords this whisky a point of distinction evident upon the very first sip. A layered, aromatic spirit it offers notes of spiced custard, ginger, stone fruit and baked apple pie with a fresh herbal finish that lingers on the palate. We invite you to enjoy our Rye Malt Whisky in the spirit it was created: to be savoured in good company and served the way you like.

Franz Scheurer, Australian Gourmet Pages and Gourmet Traveller Wine magazine:“Layered and complex and a pure joy to drink. The best bloody rye whisky in today’s world.”

World's Best Rye Whisky - World Whiskies Awards (London)
World's Best Rye Whisky - World Whisky Masters (London)